Simple Way to Prepare Perfect Boiled yam and egg stew

Boiled yam and egg stew.

You can cook Boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Boiled yam and egg stew

1. Prepare 500 g of yam (half a moderate sized tuber of yam).
2. It's 1 of medium Onion.
3. It's 10 of tomatoes.
4. It's 5 of pepper balls (rodo).
5. Prepare 6 of eggs.
6. Prepare 1 pack of sardine.
7. It's 1 pack of corned beef.
8. Prepare 100 grams of groundnut oil.
9. It's 1 of knorr cube.

Boiled yam and egg stew instructions

1. Cut the yam into round shapes.
2. Wash and put on fire.
3. Cut the onion tomatoes and pepper.
4. Remove the sardines corned beef from its can.
5. Break and beat the eggs.
6. Simultaneously as the yam is cooking, prepare a hot frying pan.
7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube.
8. Allow to fry for 5mins.
9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready..
10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready.
11. Serve.