Recipe of Perfect Rye Party Puff

Rye Party Puff.

You can cook Rye Party Puff using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rye Party Puff

1. Prepare of Puffs.
2. It's 1 cup of water.
3. It's 1/2 cup of butter.
4. You need 1/2 cup of all-purpose flour.
5. You need 1/2 cup of rye flour.
6. You need 2 tsp of dried parsley flakes.
7. You need 1/2 tsp of garlic powder.
8. Prepare 1/4 tsp of salt.
9. Prepare 4 of eggs.
10. Prepare of sprinkle of caraway seeds.
11. You need of Corn Beef Filling.
12. You need 2 (8 oz) of packages cream cheese, softened.
13. It's 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
14. It's 1/2 cup of mayonnaise.
15. It's 1/4 cup of sour cream.
16. Prepare 2 Tbs of minced chives.
17. It's 2 Tbs of diced onion.
18. Prepare 1 tsp of spicy brown mustard.
19. It's 1/8 tsp of garlic powder.
20. It's 10 of small stuffed olives, chopped.

Rye Party Puff instructions

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..