Recipe of Any-night-of-the-week Clean-Up-Fridge Curry

Clean-Up-Fridge Curry.

You can cook Clean-Up-Fridge Curry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Clean-Up-Fridge Curry

1. You need 400-500 g of Beef, Pork or Chicken Mince.
2. It's 1 clove of Garlic *finely chopped.
3. It's 1 of small piece Ginger *finely chopped or grated.
4. You need 400-500 g of Vegetables *finely cut or sliced.
5. Prepare of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
6. Prepare of *Other recommended ingredients: Green Capsicum, Eggplant,.
7. Prepare of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
8. You need of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
9. Prepare 1 tablespoon of Oil.
10. Prepare 1 of Canned Tomatoes (400g).
11. You need 1-2 tablespoons of Curry Powder.
12. Prepare 2 tablespoons of Soy Sauce.
13. Prepare of Salt & Pepper.
14. Prepare of Freshly Cooked Rice 4 servings.

Clean-Up-Fridge Curry instructions

1. Cut the vegetables all finely..
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
4. Serve on a plate with freshly cooked rice..
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..