Recipe of Quick 7 Tips To Cook the Perfect Fried Rice

7 Tips To Cook the Perfect Fried Rice.

You can cook 7 Tips To Cook the Perfect Fried Rice using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 7 Tips To Cook the Perfect Fried Rice

1. You need of Ingredients.
2. Prepare of Diced Carrots.
3. You need of Green beans chopped.
4. Prepare of Liver boiled and diced.
5. It's of Green peppers.
6. You need of Green onion.
7. Prepare of Sweet corn.
8. You need of Peas.
9. It's of Curry.
10. Prepare of Thyme.
11. It's of Stock.
12. It's of Chicken.
13. It's of Vegetable oil or magarine.
14. It's cubes of seasoning.
15. Prepare of Fresh peppers blended.
16. It's of Fresh pepper sliced.
17. You need of Cabbage sliced.
18. You need of Clean water.
19. It's of Chicken.
20. Prepare of Salt.

7 Tips To Cook the Perfect Fried Rice instructions

1. Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it..
2. Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice..
3. When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice..
4. Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt.
5. Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour..
6. Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round..
7. Use minimal curry or turmeric and avoid other colours....