How to Make Any-night-of-the-week My Chinese Meatballs in Teryaki Sauce

My Chinese Meatballs in Teryaki Sauce.

You can have My Chinese Meatballs in Teryaki Sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Chinese Meatballs in Teryaki Sauce

1. It's 750 g of Steak Mince or minced Pork (i am using beef).
2. It's 2 of Eggs.
3. It's 1 1/2 cup of fine breadcrumbs.
4. It's Half of medium onion chopped small.
5. You need 1 tsp of Chinese 5 Spice.
6. It's 1/2 tsp of Grated Ginger.
7. It's 2 of Garlic cloves mashed.
8. Prepare 1/2 cup of Flour save some for rolling the beef balls in.
9. Prepare of Teryaki Sauce.
10. Prepare 1/2 Cup of Soy Sauce.
11. Prepare 1 Cup of Water.
12. It's 1/2 tsp of Ginger grated.
13. Prepare 2 cloves of garlic crushed.
14. It's 1-2 tbls of Honey.
15. Prepare 2 tbls of Cornstarch.

My Chinese Meatballs in Teryaki Sauce step by step

1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling.
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5. Make sure its well mixed. Then roll the mince into little balls with a little flour..
6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes.
7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes.
8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little.
9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce.