Recipe of Homemade Creamy Chicken Livers Peri Peri

Creamy Chicken Livers Peri Peri. Nando's Peri Peri Chicken Recipe DIY make it at Home - KitchenAid ARTISAN cook processor Thermomix. Reviews for: Photos of Chicken Livers Peri Peri. This Peri Peri Chicken is juicy, spicy and so flavourful!

The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago. Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread. This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. You can cook Creamy Chicken Livers Peri Peri using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Livers Peri Peri

1. You need 500 grams of Chicken livers.
2. You need 1 large of Onion chopped.
3. You need 1 medium of Red pepper seeds removed and chopped.
4. Prepare 3 of Bay leaves.
5. You need 1 of Fresh lemon juice from 1 lemon.
6. Prepare 1 1/2 tsp of Cumin.
7. Prepare 1 tsp of Fresh coriander finely chopped.
8. You need 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
9. You need 250 ml of Fresh cream.
10. It's 1 of Splash brandy ( not too much or it turns bitter).
11. Prepare 1/4 dash of Worcester sauce.
12. Prepare 2 tbsp of Tomato purée.
13. Prepare of Salt to taste.
14. It's 1 tbsp of Crushed garlic.
15. Prepare 1 tbsp of Olive oil.
16. You need 1 tbsp of Butter. (NOT MARGARINE).

It contains brandy as the magic ingredient. It is great for a starter or main. Peri-peri chicken livers are quick and easy to cook - just what you need to feed the whole family on a cold winter's day. Sauté the onion in the oil.

Creamy Chicken Livers Peri Peri step by step

1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
2. Add chicken livers and brown..
3. Add red pepper and all the spices and bay leaves.
4. Add lemon juice to the pan.
5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
6. Just before serving add the brandy and heat through..
7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Use as a dip for your chicken or mix some into mayonnaise or hummus! Trim chicken livers of any membranes and all discoloured bits.