Recipe of Homemade Jamaican style Corned beef x farfalle pasta

Jamaican style Corned beef x farfalle pasta.

You can have Jamaican style Corned beef x farfalle pasta using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jamaican style Corned beef x farfalle pasta

1. Prepare 1 tin of minced corned beef.
2. You need 1 of large onion, cut into thin slices.
3. It's 1 tbsp of freshly minced thyme, or 1 tsp dried thyme.
4. You need 2 stalks of green onion, finely chopped.
5. You need 1 of habanero chili pepper, seeds removed, finely chopped.
6. It's 1 tbsp of vegetable oil. 1 large tomato, chopped.

Jamaican style Corned beef x farfalle pasta instructions

1. Heat the oil in a large frying pan over medium-high heat..
2. Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent..
3. Add the minced thyme to the frying pan and cook for just a few seconds until fragrant..
4. Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through..
5. Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together..
6. Remove the dish from heat and serve..