How to Make Award-winning Mushroom Pepper Stir Fry

Mushroom Pepper Stir Fry.

You can cook Mushroom Pepper Stir Fry using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom Pepper Stir Fry

1. It's 1 Tbsp of black pepper.
2. You need 1/2 Tsp of fennel seeds.
3. It's 1/2 Tsp of cumin seeds.
4. You need 1/2 tsp of coriander seeds.
5. You need 2 Tbsp of ghee.
6. Prepare 1 tsp of mustard seeds.
7. It's 2 of dry red chillies.
8. It's Few of Curry Leaves.
9. You need 1 inch of finely chopped ginger.
10. It's Half of sliced onion.
11. You need 300 gms of sliced mushrooms.
12. You need 1/2 of sliced capsicum.
13. Prepare As per taste of Salt to taste.

Mushroom Pepper Stir Fry instructions

1. Let’s take black pepper, fennel seeds, cumin seeds, coriander seeds in a blender, blend it and make a coarse powder. Keep it aside..
2. Now take 2 Tbsp ghee in a pan. When ghee is hot, let’s add mustard seeds, dry red chillies, curry leaves, chopped ginger and sauté for a while. Now add sliced onion and sauté well. Now add sliced mushrooms and stir fry on high flame until moisture released. Please do not overcooked..
3. Now add sliced capsicum and stir fry for 2 mins. Now finally add prepared coarse powder, salt and mix it well and fry it for another 2 more mins. Now finally Mushroom Pepper Stir fry is ready to serve..