Savoury Poha Cham cham.
You can cook Savoury Poha Cham cham using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Savoury Poha Cham cham
- Prepare 2 cup of Poha (grind in a mixer).
- It's to taste of Salt.
- You need 1 tsp of Biryani powder.
- Prepare as needed of Vegetables (beetroot, pumpkin, spinach).
- You need 1 tbsp of Ghee.
- Prepare as needed of Garlic cheese.
- Prepare 1 tsp of Maggie masala.
- You need as needed of Small tomato slices.
- It's of silver vark for garnishing.
Savoury Poha Cham cham instructions
- Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand.
- Add salt to taste and mix biryani powder (pinch in each bowls).
- Use little water if required.Needed well and make smooth dough..
- Make oval shaped balls and slit in length wise by knife..
- Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham..
- Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes..
- After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing..
- For garnising use tomato slice and silver vark..
- Our colourful Cham Cham is ready to serve now..
