Recipe of Quick White ugali

White ugali.

You can cook White ugali using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of White ugali

1. You need 250 g of maize flour.
2. You need 2 cups of water.

White ugali instructions

1. Boil water until hot.
2. Add maize flour and stir.
3. Continue adding flour and using mwiko keep stirring until ugali becomes thick.
4. Cover with a lid and remove from a jiko and serve in aplate..
5. Eat with greens..