Step-by-Step Guide to Make Quick Green Tea baked Savoury Disc

Green Tea baked Savoury Disc.

You can have Green Tea baked Savoury Disc using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Green Tea baked Savoury Disc

1. Prepare 1 of green tea bag.
2. It's 1 glass of water.
3. It's 5 tablespoon of besan.
4. Prepare 2 tablespoon of rice flour.
5. You need 1 teaspoon of maida.
6. You need 1 teaspoon of carom seeds / ajwain.
7. You need 1/2 teaspoon of Kasuri methi.
8. You need 1/2 teaspoon of chilli powder.
9. It's 1/2 teaspoon of jeera.
10. Prepare 1/2 teaspoon of saunf/fennel seeds.
11. You need 1/2 teaspoon of turmeric powder.
12. Prepare 1/2 teaspoon of salt or as per taste.
13. You need 1 teaspoon of baking powder.
14. You need 2 teaspoon of ghee.
15. It's of For garnishing Kalonji (optional).
16. Prepare 1 1/2 tablespoon of Oil approximately about.

Green Tea baked Savoury Disc instructions

1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough..
2. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins..