How to Make Homemade Savoury Chanadal Cake

Savoury Chanadal Cake.

You can cook Savoury Chanadal Cake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savoury Chanadal Cake

1. You need 1 cup of rice.
2. Prepare 1/2 cup of Chanadal dal.
3. It's 3 tablespoons of urad dal.
4. You need 1 of finely chopped onion.
5. You need 1 of finely chopped tomato.
6. You need 3 of finely chopped green chillies.
7. Prepare 1 teaspoon of ginger paste.
8. Prepare 1 teaspoon of coriander powder.
9. It's 1 teaspoon of red chilli powder.
10. Prepare 1 teaspoon of Garam masala powder.
11. It's 1 teaspoon of seasme seeds.
12. It's 1 teaspoon of flax seeds.
13. You need 1 teaspoon of black mustard seeds.
14. You need 1 teaspoon of kasuri methi.
15. Prepare 1 tablespoon of eno fruit salt.
16. Prepare of Salt as per taste.
17. You need 1 teaspoon of oil.

Savoury Chanadal Cake step by step

1. Put rice, Chanadal, urad dal soaked for 4 hours..
2. Then grind it in grinder..
3. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly..
4. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid..
5. Then cooked it till golden brown appears from top..
6. Now enjoy this savoury cake with any dips..