Recipe of Perfect Savoury Chanadal Cake

Savoury Chanadal Cake.

You can have Savoury Chanadal Cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Savoury Chanadal Cake

1. It's 1 cup of rice.
2. Prepare 1/2 cup of Chanadal dal.
3. You need 3 tablespoons of urad dal.
4. It's 1 of finely chopped onion.
5. Prepare 1 of finely chopped tomato.
6. You need 3 of finely chopped green chillies.
7. You need 1 teaspoon of ginger paste.
8. It's 1 teaspoon of coriander powder.
9. Prepare 1 teaspoon of red chilli powder.
10. You need 1 teaspoon of Garam masala powder.
11. Prepare 1 teaspoon of seasme seeds.
12. It's 1 teaspoon of flax seeds.
13. You need 1 teaspoon of black mustard seeds.
14. It's 1 teaspoon of kasuri methi.
15. Prepare 1 tablespoon of eno fruit salt.
16. You need of Salt as per taste.
17. You need 1 teaspoon of oil.

Savoury Chanadal Cake instructions

1. Put rice, Chanadal, urad dal soaked for 4 hours..
2. Then grind it in grinder..
3. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly..
4. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid..
5. Then cooked it till golden brown appears from top..
6. Now enjoy this savoury cake with any dips..