Steps to Make Ultimate McCain Spicy Peri Peri Fries with Spanish Prawn Stew

McCain Spicy Peri Peri Fries with Spanish Prawn Stew.

You can cook McCain Spicy Peri Peri Fries with Spanish Prawn Stew using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of McCain Spicy Peri Peri Fries with Spanish Prawn Stew

1. You need 1 of single layer McCain Spicy Peri Peri Fries.
2. Prepare 1 tbsp of olive oil.
3. It's 1 of onion, peeled & chopped.
4. It's 2 cloves of garlic, peeled & chopped.
5. It's 1 tsp of paprika.
6. Prepare 1 of long red pepper, sliced.
7. You need 500 g of passata.
8. Prepare 200 ml of water.
9. You need 1 of fish stock cube, crumbled.
10. Prepare 10 of green olives.
11. You need 200 g of peeled raw tiger prawns.
12. Prepare 1 tablespoon of chopped flat leaf parsley.
13. Prepare of salt and pepper.
14. You need of lemon wedges to serve.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew step by step

1. For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F.
2. Cook the McCain Spicy Peri Peri Fries as per packet instructions..
3. Heat the olive oil and soften the onion and garlic..
4. Add the paprika and stir for 30 seconds..
5. Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes..
6. Add the olives and prawns and cook for a further 5 minutes or until cooked through..
7. Stir in the parsley and season with salt and pepper..
8. Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side..
9. Finish with a lemon wedge..