My Beef and Veg Teryaki Stir Fry.
You can cook My Beef and Veg Teryaki Stir Fry using 15 ingredients and 15 steps. Here is how you cook it.
Ingredients of My Beef and Veg Teryaki Stir Fry
- You need of Sauce.
- You need 1/4 cup of Soy sauce.
- Prepare 1/2 cup of water.
- Prepare 1/4 cup of Brown sugar.
- You need 2 tsp of grated Ginger.
- You need 2 tsp of crushed Garlic.
- It's 1 tbls of honey.
- You need 1 tsp of sesame oil toasted.
- Prepare 1 tsp of Cornflour.
- It's of For The Stir Fry.
- It's 1 of + 1/4 lbs thin sliced steak, flank or Sirloin.
- You need 3 Cups of mix veg, Green beans and Bell peppers.
- Prepare to taste of Salt n pepper.
- It's 1 tbls of Veg Oil.
- Prepare of Garnish (optional) toasted sesame seeds and spring onion.
My Beef and Veg Teryaki Stir Fry instructions
- Add all the sauce ingredients together in a large bowl.
- Water.
- Sugar.
- Ginger.
- Garlic.
- Honey.
- Sesame oil.
- Cornflour.
- Stir it all together set aside.
- .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside..
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside..
- Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef..
- Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through..
- Garnish with sesame seeds and sliced green onions if desired.
- Serve with fried rice and chips..
