Recipe of Award-winning Burmese Pyajo

Burmese Pyajo.

You can cook Burmese Pyajo using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Burmese Pyajo

1. You need For of kofta:-.
2. You need 100 gms of Chana daal.
3. Prepare 1 tsp of green chilli paste.
4. It's 1 of medium size onion.
5. It's as required of Oil.
6. Prepare as per taste of Salt.
7. You need For of Curry:-.
8. Prepare 1/2 of fresh Coconut.
9. You need 2 tbsp of Ghee.
10. You need 3 of cinnamon sticks.
11. It's 3 of Cloves.
12. You need 2 of Boiled Potatoes.
13. You need 1 tsp of red chilli Powder.
14. Prepare 2 tbsp of refined flour.
15. It's 1 tbsp of curd.
16. It's 3 tbsp of roasted chanadaal powder.
17. It's 1 cup of Boiled chickpeas.
18. Prepare 1 cup of potato chips.
19. It's 2 of finely chopped onions.
20. You need as required of Garlic chutney.
21. Prepare as required of Dates and tamarind sweet chutney.
22. Prepare 2 tsp of garam masala.
23. Prepare as per taste of Salt.

Burmese Pyajo instructions

1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame..
2. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well..
3. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately..