Recipe of Award-winning Mexican shrimp soup(caldo de camarones)

Mexican shrimp soup(caldo de camarones).

You can have Mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mexican shrimp soup(caldo de camarones)

1. It's 3 lb of medium shrimp headless(head left on much better but were out).
2. Prepare 1 clove of garlic.
3. It's 5 of Brown potatoes.
4. It's 4 of chayote squash.
5. Prepare 1 packages of carrots.
6. It's 1 can of tomato sauce.
7. You need 1 of salt as desired.
8. Prepare 1 of cube or two of shrimp flavor bouillon.
9. Prepare 5 of chiles morita or guajillos.

Mexican shrimp soup(caldo de camarones) instructions

1. boil the chiles with the garlic until the chiles are soft when done set aside.
2. Peel and chop the chayote squash.
3. Chop the carrots.
4. Chop the potatoes.
5. Put the vegetables in a pot and add water and put on stove to cook.
6. Add to pot tomato sauce,shrimp bouillon and salt.
7. When vegetables are tender add the shrimp.
8. Blend the chiles that you boiled in the blender.
9. Add the chile sauce that you blended with a colander.
10. When its cooked serve with bolillo bread or tostadas and add lime.