Recipe of Award-winning Burger with triple cooked chips

Burger with triple cooked chips.

You can have Burger with triple cooked chips using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Burger with triple cooked chips

1. Prepare 300 g of Angus mince.
2. Prepare 1 of egg.
3. It's 4 of chopped spring onions.
4. Prepare 1 tbsp of paprika.
5. You need 1 tsp of chopped garlic.
6. It's 1 tsp of garlic salt.
7. You need of Salt & pepper.
8. It's of brioche bun.
9. It's leaves of Rocket.
10. It's of Rooster potatoes.
11. Prepare of Burger cheese.
12. It's of Mushrooms.
13. It's of Butter.
14. You need 1 tsp of garlic.
15. It's 1 tsp of Parsley.
16. It's 1 tsp of pesto.
17. It's 1 tbsp of mayo.

Burger with triple cooked chips instructions

1. Chip. Cut the potatoes in to chips (leave skin on optional) boil the chips for 8 to 10 minutes. Drain the chips and fry in a pan for 8 to 10 minutes, then add to a baking tray and bake at 240 degrees for 10 to 15 minutes until crispy..
2. Burger. Add mince to a bowl, spring onions, 1 tbsp paprika, 1 tsp chopped garlic, 1 tsp garlic salt, 1 egg salt and pepper. Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted..
3. Mushrooms. Add butter to a pan with the mushrooms and 1 tsp garlic 1 tsp parsley..
4. To plate mix the mayo and pesto togeather and add the one half of the bun add rocket then the burger and plate the chips and mushrooms.