Simple Way to Make Homemade Masala Fish Fry

Masala Fish Fry.

You can cook Masala Fish Fry using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala Fish Fry

1. You need of To fry Oil.
2. You need of To Marinate:.
3. Prepare 5 of Fillets King fish.
4. It's 1 Tbsp of Yogurt.
5. Prepare 1/4 Tsp of Turmeric powder.
6. You need 1 Tsp of Chilli powder.
7. You need 1/2 Tsp of Coriander powder.
8. You need As needed of Salt.
9. Prepare of To Grind:.
10. Prepare 1 Tsp of Coriander seeds.
11. You need 1/2 Tsp of Fennel seeds.
12. Prepare 1/4 Tsp of Whole black pepper.
13. It's 1/4 Inch of Cinnamon.
14. It's 1 of Clove.
15. It's 5 of Shallots.
16. You need 3 of Garlic cloves.

Masala Fish Fry step by step

1. Grind all the ingredients under the topic "To Grind" without adding water. Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before..
2. Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy..
3. Serve hot with some lemon wedges..