How to Prepare Speedy Chips masala

Chips masala.

You can cook Chips masala using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chips masala

1. Prepare 1 of plate of prepared fries.
2. You need 2 of tomatoes- puréed.
3. It's 1 of large onion (diced).
4. It's 3 of garlic cloves (minced).
5. You need 1 bunch of coriander chopped roughly.
6. It's Half of tsp of cumin seeds, coriander & cumin powder & garam masala.
7. It's 2 TBS of tomato paste.
8. You need Half of a tsp mustard seeds & crushed black pepper.
9. It's 1 tsp of paprika.
10. You need 1 TSP of cayenne/chilli pepper (adjust to your spiciness).
11. It's 1 piece of green chilli.

Chips masala step by step

1. Heat oil in a large pan. Add cumin & mustard seeds and toast for afew secs..
2. Add onions, garlic, and green chilli, fry lightly for 3 mins.
3. Add all spices except garam masala and cook for 2 mins stirring.
4. Add tomato and tomato paste and cook for 5mins adding a little water to prevent the sauce from sticking.
5. Add chopped coriander, salt and garam masala and mix well.
6. Add your fries mixing gently until all fries are coated with the masala..
7. Serve immediately while hot.