Easiest Way to Prepare Homemade Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad.

You can cook Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

1. Prepare 1 kg of chicken thighs - skinless and boneless.
2. It's of Bbq sauce.
3. Prepare of Rub - 1 teaspoon of:.
4. It's of Oregano.
5. Prepare of Thyme.
6. You need of Paprika.
7. It's of Cayenne pepper.
8. It's of Garlic purée.
9. It's of Salt and pepper.
10. You need of Drizzle of oil.

Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad instructions

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!.