How to Make Award-winning Stir Fry Veggies and Bean Curds

Stir Fry Veggies and Bean Curds.

You can have Stir Fry Veggies and Bean Curds using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir Fry Veggies and Bean Curds

1. You need 1 sheet of bean curd, soak in warm water, then cut.
2. Prepare 2 of carrots, peeled and cut at an angle.
3. You need 8 pieces of napa cabbage leaves, slice.
4. Prepare 8 of green beans, slice at an angle.
5. Prepare 2 of garlics, slice thinly.
6. You need as needed of Water or broth.
7. You need of Some oil for frying.
8. It's of Salt.
9. Prepare of Pepper.
10. It's of Chicken powder.

Stir Fry Veggies and Bean Curds instructions

1. Add the oil in a pan. Add in the garlics and stir until fragrant..
2. Add the water. Let it simmer a bit..
3. Add the carrots and green beans. Mix them and let them simmer until soften..
4. Add the nappa cabbage and bean curd. Stir again..
5. Add the seasonings. Mix and taste test..
6. Add everything that's missing..
7. Turn off the heat and serve..