How to Prepare Quick Stuffed & Wrapped Chicken Breasts

Stuffed & Wrapped Chicken Breasts.

You can have Stuffed & Wrapped Chicken Breasts using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed & Wrapped Chicken Breasts

1. It's 6 of Chicken Breasts ( boneless & Skinless ).
2. It's 2 Blocks of cream cheese ( 16 oz.).
3. You need 1 bunch of green onion.
4. You need 1 of ranch seasoning packet.
5. You need 1 of onion soup mix packet.
6. You need 1 package of diced ham in water.
7. It's 2 packages of bacon.
8. You need of seasonings of your choice.

Stuffed & Wrapped Chicken Breasts instructions

1. Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard..
2. Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast..
3. Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks..
4. Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken..
5. Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes..