Easiest Way to Prepare Any-night-of-the-week Baked Ragi Chips

Baked Ragi Chips.

You can cook Baked Ragi Chips using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baked Ragi Chips

1. You need 1 cup of Ragi Four.
2. You need 1/4 cup of wheat flour.
3. You need 1 Teaspoon of Red Chilli Powder.
4. You need 1 tablespoon of oil.
5. You need to taste of Salt.
6. You need 1 Tablespoon of chat masala for taste.
7. Prepare 2 Teaspoon of oil to apply on chips.

Baked Ragi Chips instructions

1. Mix Ragi and wheat flour..
2. Add salt and red chilli powder. Now add 1 Tablespoon oil and mix it well..
3. Now with the help of very little water knead the dough..
4. Now allow the Dough to rest for sometime. For around 15 minutes..
5. Meanwhile preheat the oven at 180degree celcius for 10 minutes..
6. Now make small balls from dough and roll it flat..
7. Cut it into strips. Apply oil over it.
8. And bake these chips at 140 degree for 15 minutes. Or till it becomes crispy..
9. Now take it out and sprinkle chat masala over it..
10. Chips are ready to serve..
11. Serve it with nice hot milk, milkshake or even with juice..
12. You can even store it for 10 days in an air tight container..
13. .