Recipe of Award-winning Undhiyu

Undhiyu.

You can have Undhiyu using 46 ingredients and 8 steps. Here is how you cook it.

Ingredients of Undhiyu

1. It's of Muthias.
2. You need 3/4 cup of atta (whole wheat flour).
3. It's 3 tbsp of besan (gram flour).
4. Prepare 1 cup of methi (fenugreek) leaves, chopped.
5. It's 1 tsp of cumin seeds.
6. Prepare to taste of salt.
7. It's 1/4 tsp of turmeric powder.
8. It's 1 tsp of roasted coriander powder.
9. It's 1/2 tsp of roasted cumin powder.
10. It's 1 tsp of red chilli powder.
11. Prepare 1/2 tsp of amchoor powder.
12. It's 1 tsp of ginger, grated.
13. It's 1-2 of fresh chilies, chopped.
14. You need 1 tbsp of oil to knead the dough.
15. It's as needed of oil for deep fry.
16. Prepare of Masala for the stuffing.
17. It's 1/2 tsp of pepper powder or to taste.
18. It's 1 tbsp of lemon juice.
19. Prepare 1 cup of coriander leaves, chopped.
20. Prepare 1/2 cup of fresh coconut, grated.
21. You need 3 tbsp of roasted peanuts.
22. You need 2 tbsp of roasted sesame seeds.
23. Prepare 10-15 of roasted cashewnuts.
24. It's 1 tsp of ginger. grated.
25. Prepare 1 of fresh chilli, chopped.
26. It's to taste of salt.
27. You need 1/2 tsp. of turmeric powder.
28. Prepare 1 tsp of roasted coriander-cumin powder.
29. It's 1 tsp of red chilli powder.
30. Prepare of Undhiyu Vegetables.
31. Prepare 1 of potato, cubed.
32. You need 1 of green plantain, sliced.
33. It's 1 cup of yam, cubed.
34. Prepare 1 cup of sweet potato, cubed.
35. Prepare 6-7 of eggplants, slit.
36. You need 1/2 cup of green peas.
37. Prepare 1 cup of broad beans (Sem ki Phalli), cut into half and separated.
38. You need As needed of oil for deep fry.
39. It's of Tempering.
40. It's 3-4 tbsp of oil.
41. Prepare 1/2 tsp of cumin seeds.
42. It's 1/2 tsp of carom seeds (ajwain).
43. You need 1 cup of water mixed.
44. Prepare 1/2 tsp of turmeric powder.
45. It's to taste of salt.
46. It's 1 tbsp of ghee (optional).

Undhiyu step by step

1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes..
2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside..
3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside..
4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside..
5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables..
6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds..
7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles..
8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti..