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Chips masala with gaukamole.

Chips masala with gaukamole You can cook Chips masala with gaukamole using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chips masala with gaukamole

  1. You need 500 g of potatoes.
  2. Prepare 1 tbs of garlic powder.
  3. It's 1 tbs of chilli powder.
  4. You need 1 tbs of tumeric powder.
  5. Prepare 1 tbs of black pepper.
  6. Prepare 1 tbs of paprika.
  7. It's 1 tbs of soy sauce.
  8. Prepare 1 tbs of masala.
  9. You need 30 gms of tomato paste.
  10. You need 3 bunches of dhania.
  11. Prepare 7 pcs of tomatoes.
  12. You need to taste of Salt.
  13. You need of Cooking oil.
  14. It's 2 of big avocados.
  15. You need 2 of red onions.
  16. You need of Lemon.

Chips masala with gaukamole instructions

  1. Peel potatoes and slice into chips slices leave them aside...heat oil in a pan add the dry ingredients then the chopped tomatoes after they are well cooked add in the tomato paste,dhania and soy sauce let them cook add in the chips n simmer for 3 - 5 minutes.....prepare the gaukamole by chopping the tomatoes onions avocados and dhania into fine slices mix them together then press the lemon liquid and pinch of salt then mix them together.
  2. Do not overcook the chips.