How to Make Speedy Carrot(gajar)ka halwa

Carrot(gajar)ka halwa.

You can cook Carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot(gajar)ka halwa

1. It's 500 gm of gajar.
2. You need 500 gm of milk.
3. You need 2 tbsp of desi ghee.
4. It's 200 gm of sugar.
5. You need 1 cup of badam flakes.
6. Prepare 4 to 5 of elaichi.
7. Prepare 1/4 of khoya.
8. Prepare of hand ful mixed nuts,pista,cashew and almonds.

Carrot(gajar)ka halwa step by step

1. Wash carrot and Peel them and grate into food processor.
2. Mix carrot and milk a pan to a bowl and cook on low flame.
3. Add the ghee and cook 20 - 25 minutes.
4. Add sugar chopped cashew,nuts almonds and elaichi mix well..
5. Stir cook till 5-10 minutes.
6. And transfer it to a serving bowl and garnish with sliced almonds..