Organ pepper soup.
You can cook Organ pepper soup using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Organ pepper soup
- Prepare 1 kg of different organ.
- You need of Scotch bonnet pepper.
- It's of Bell pepper.
- You need 1 of bulb of Onions.
- You need 2 clove of Garlic.
- It's 5 of Bullion cubes.
- You need of Ginger paste.
- Prepare 1 tsp of Spice.
- It's of Salt.
Organ pepper soup instructions
- Wash your offal's very well with water.
- Pour into a pot add your bullion cubes pepper soup spice scotch bonnet pepper and stir allow to and all other ingredients. cook for about 30-40 mins.
