Recipe of Super Quick Homemade Jelly Mushrooms Tamagoyaki

Jelly Mushrooms Tamagoyaki.

You can cook Jelly Mushrooms Tamagoyaki using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jelly Mushrooms Tamagoyaki

1. It's 150 of hram of jelly mushrooms / woodear mushrooms, minced.
2. It's 4 of eggs.
3. Prepare of Salt.
4. Prepare of Pepper.
5. It's of Somme oil.

Jelly Mushrooms Tamagoyaki instructions

1. Crack the eggs and put into a bowl..
2. Add in the mushrooms and seasonings..
3. Heat the oil in a pan..
4. Add the mixture. Let it cook until golden brown..
5. Then with a spatula, roll the omlette to one side until it reaches the other side of the pan..
6. Cook until it is done..
7. Take out the pan. Serve. Cut before hand..