Recipe of Favorite With Chinese Cabbage?! Jumbo Okonomiyaki

With Chinese Cabbage?! Jumbo Okonomiyaki.

You can cook With Chinese Cabbage?! Jumbo Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of With Chinese Cabbage?! Jumbo Okonomiyaki

1. Prepare 1/4 of of the upper half of the head Chinese cabbage.
2. Prepare 2 of or 3 stalks Green onion or scallion.
3. It's 200 grams of ●Okonomiyaki flour.
4. You need 2 of ●Eggs.
5. Prepare 180 ml of ●Water.
6. You need 5 cm of ●Nagaimo yam (grated).
7. It's 1 dash of ●Tempura crumbs.
8. You need 1 of Okonomiyaki sauce.
9. You need 1 of Aonori.
10. It's 1 of Bonito flakes.
11. Prepare 1 of for frying Oil.

With Chinese Cabbage?! Jumbo Okonomiyaki instructions

1. Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
2. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●..
3. Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
4. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes..
5. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes..