Recipe of Any-night-of-the-week Veggie Lasagne

Veggie Lasagne.

You can cook Veggie Lasagne using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veggie Lasagne

1. It's 2 tbsp of Olive Oil.
2. You need 3 cloves of Garlic.
3. It's 400 g of Asparagus, each cut into three pieces.
4. Prepare 200 g of frozen Peas.
5. You need 200 g of frozen Broad Beans.
6. It's 200 g of Pesto.
7. Prepare of zest of Lemon.
8. You need 300 g of Mascarpone.
9. It's 200 g of Cheddar Cheese grated.
10. You need of Salt and Pepper.
11. Prepare Sheets of Lasagne.
12. It's 6 tbsp of Milk.

Veggie Lasagne instructions

1. Preheat oven to 180’’C (fan 160’’C)..
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste..
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese..
4. Bake for 40 minutes, and rest for 5 minutes before serving..