Recipe of Favorite Surti Khamani

Surti Khamani.

You can cook Surti Khamani using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Surti Khamani

1. Prepare 200 gm of besan/gram flour.
2. You need 1/2 tsp of Nimbu ful(citric acid).
3. Prepare 1/2 tsp of Soda Bicarbonate.
4. Prepare 3 tsp of Small mustard seeds.
5. Prepare 3 tsp of Sesame seeds.
6. Prepare 2-3 of Green Chillies.
7. Prepare 3-4 tsp of Powdered Sugar.
8. It's 1/2 tsp of haldi/Turmeric powder.
9. You need To taste of Salt.
10. Prepare 1 pinch of hing/ asafoetida.
11. Prepare As needed of Water for mixing the mixture.
12. It's 7-8 of Curry leaves.
13. It's of For garnishing.
14. You need handful of nylon sev/bhujiya.
15. Prepare handful of Pomegranate seeds.
16. Prepare 2 tsp of coriander leaves finely chopped.

Surti Khamani instructions

1. In a bowl take besan add haldi and salt and mix it properly. Now add a cup of water mix it properly. Add Limbu ka ful and add little water mix properly. Now add soda and see the consistency of the batter. It should be pouring consistency. Pour in a grease pan and steam for 15 mnts and check by inserting the knife it should come out clean..
2. Let it cool. Once it is cooled cut into squares and than crumbled the batter fully with hand.
3. Now in a big deep khadai, add oil, once it's hot put hing, mustard seeds, sesame seeds, finely chopped green chillies and Kadi patta. Now add half cup 3/4 cup water and sugar. Once it boils add the crumbled Khanan and mix well..
4. The tasty tasty Khamani is ready. Now garnish with pomegranate, nylon sev/bhujiya and finely chopped coriander leaves. To accompany it take 3-4 fried green chillies and relish this super tasty healthy breakfast with hot masala chai👌👌.