Step-by-Step Guide to Prepare Favorite Katori Chat

Katori Chat.

You can have Katori Chat using 29 ingredients and 17 steps. Here is how you cook that.

Ingredients of Katori Chat

1. You need of Katori.
2. You need 1 cup of maida.
3. It's 2-3 pinch of kaloji.
4. It's 1/4 tsp of salt.
5. It's 2 tsp of oil.
6. It's Pinch of baking soda.
7. Prepare as required of Water for making dough.
8. It's as required of Oil for frying.
9. It's 1 tsp of Imli Chutney.
10. Prepare of Hand ful Imli.
11. You need as per taste of Salt.
12. It's 1/4 tsp of fennel.
13. Prepare Pinch of red chilli powder.
14. Prepare of For Stuffing.
15. It's 3 of boiled potato.
16. It's 1 cup of Boiled kabuli chana.
17. It's 1 cup of Boiled mtar.
18. It's of Food Colours (optional).
19. You need 2 Tbsp of Moong Sprouts (optional).
20. You need 1 of Onion.
21. Prepare 1 of Tomatoes.
22. You need as required of Sev Mixture.
23. Prepare as required of Curd.
24. Prepare 1 tsp of Jeera powder.
25. Prepare 1 tsp of Green Chutney.
26. It's of Hand full coriander leaves.
27. Prepare as per taste of Green chilli.
28. Prepare as per taste of Salt.
29. It's of Lime.

Katori Chat step by step

1. Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min..
2. By the time maida dough is taking rest we will prepare chutney..
3. Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready..
4. Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder..
5. Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready..
6. Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat..
7. In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available).
8. Boil chana & matar by adding salt. Attaching pic for reference.
9. Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati..
10. With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample).
11. Take bowl, outer side grease with oil. And wrap the dough around the bowl..
12. In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil..
13. Splash oil till the katori separates from the dough..
14. Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp..
15. Basic setup is done.. Let's do decoration and stuffing..
16. Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture..
17. Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊.