Simple Way to Make Speedy Egg Mayo and Ham Wrap

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Egg Mayo and Ham Wrap.

Egg Mayo and Ham Wrap You can have Egg Mayo and Ham Wrap using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Mayo and Ham Wrap

  1. Prepare of for the pancakes.
  2. It's 1 cup of flour.
  3. It's 1 teaspoon of baking powder.
  4. You need Half of teaspoon salt.
  5. Prepare 1 of large egg.
  6. Prepare 2 tablespoons of cooking oil.
  7. It's 1 cup of milk.
  8. Prepare of for the filling.
  9. You need of Scrambled eggs with mayonnaise and chopped ham and parsley.
  10. You need of Variety: chicken, tuna.

Egg Mayo and Ham Wrap step by step

  1. For the pancakes, in one bowl, place all the dry ingredients and mix well..
  2. In another bowl, beat well all the wet ingredients.
  3. Leave to stand for a few minutes. And keep stirring. If it gets to thick, pour a little water at a time until you get a pouring consistency..
  4. Heat a large pan and pour a tablespoon oil. Once hot, pour the thin layer of batter in the centre, going round with the pan towards the edges..
  5. Use a spatula to turn it over. The batter will be ready to turn over once the sides of the pancake start to lift up..
  6. Remove from the pan and place it on a large plate. Put in the filling and roll it to close up..
  7. Serve with the scrambled eggs, ham or chicken/tuna. Bon Appetit..