How to Prepare Quick MASALA FRIES/CHIPS

MASALA FRIES/CHIPS.

You can cook MASALA FRIES/CHIPS using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of MASALA FRIES/CHIPS

1. It's 1 Kg of potatoes, peeled and cut into fries.
2. Prepare 3 tablespoons of tomato sauce.
3. You need 1-2 tablespoon of tomato paste.
4. It's 1/2 teaspoon of paprika.
5. You need 1/4 teaspoon of turmeric.
6. It's 1/2 teaspoon of chili powder/ flakes.
7. You need 1/2 teaspoon of garlic paste.
8. It's 1/2 teaspoon of ginger paste.
9. You need 1 of green chili, chopped.
10. It's of Juice of 1 lemon.
11. You need to taste of Salt.
12. Prepare of Coriander, chopped.
13. It's of Cooking oil for deep frying.

MASALA FRIES/CHIPS step by step

1. Fry the fries until they are cooked through and crispy..
2. In a pan, put tomato sauce, tomato paste, paprika, turmeric, chili powder, garlic paste, ginger paste, salt,green chili and lemon juice..
3. Cook on medium heat, until all the ingredients are well combined and start to thicken..
4. Turn on low heat and add the fries. Toss the fries so that the masala coats them well. (stirring them can make the fries break)..
5. Turn off the heat and garnish with coriander. Serve with chicken or beef bbq. Enjoy 🌹.