Recipe of Ultimate πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari.

πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari You can have πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari

  1. It's of Ingredient 🌹.
  2. It's of Water 1 jug.
  3. Prepare 6 tbsp of Lemon juice.
  4. It's 1 cup of Roof Afza.
  5. Prepare of Sugar 1/2 cup optional.
  6. You need of Sabja seeds (Basil seeds) 2 tbsp after soaking.
  7. It's of Mint leaves about 10 leaves.
  8. You need of Lemon slice as your require.

πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari step by step

  1. πŸ·πŸ‹πŸ·πŸŒΉMethod πŸŒΉπŸ·πŸ‹πŸ·.
  2. Soak a 2 tbsp of sabja seeds (Basil seeds) in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator..
  3. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready..
  4. Garnish with mint leaves,lemon slice and ice cubs and serve. πŸ‹.