Simple Way to Make Speedy Roasted Tomato And Pepper Soup

Roasted Tomato And Pepper Soup.

You can cook Roasted Tomato And Pepper Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Tomato And Pepper Soup

1. You need 400 g of Plum Tomato.
2. Prepare 400 g of Red & yellow pepper.
3. It's 2 clove of garlic.
4. It's 1 of roughly chopped onion.
5. It's 3 tbsp of tomato paste.
6. It's 700 ml of water.
7. Prepare of Olive oil for drizzle.
8. It's of Cream (optional).
9. Prepare to taste of Salt.
10. Prepare of Gastric/ Garnish.
11. Prepare 2 tbsp of Balsamic Vinegar.
12. It's 10 g of sugar.

Roasted Tomato And Pepper Soup instructions

1. Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured..
2. Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins..
3. Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction).
4. Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat..
5. Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional).