Recipe of Perfect Broad beans in mustard gravy(Jhata Rae)

Broad beans in mustard gravy(Jhata Rae).

You can have Broad beans in mustard gravy(Jhata Rae) using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Broad beans in mustard gravy(Jhata Rae)

1. It's 200 grams of broad beans.
2. You need 1 of onion chopped.
3. You need 1 of tomato just cut into 4.
4. Prepare as per taste of Salt.
5. Prepare 1/2 tsp of turmeric powder.
6. You need 1/2 tsp of mustard seeds.
7. Prepare pinch of hing.
8. It's 1 of red chilli.
9. You need For of mustard gravy-.
10. Prepare 2 teaspoons of mustard.
11. Prepare 1 of onion.
12. It's 2 of green chillies.
13. Prepare 1/2 tsp of jeera powder.
14. Prepare 1/2 tsp of dhaniya.
15. You need 1/2 cup of water.
16. Prepare 5 Pods of garlic.
17. Prepare 1 of Small piece of Ginger.

Broad beans in mustard gravy(Jhata Rae) instructions

1. Wash and cut broad beans into pieces..
2. Grind mentioning things for gravy.
3. Take oil in Kadai add at first jeera, red chilli and Hing, gradually add onion sliced. After 5 minutes add broad beans fry for 10 minutes. Add tomato, salt and haldi. Then add mustard paste, fry for few minutes add one glass of water. Cook till done..