How to Prepare Any-night-of-the-week Broad Beans Tawa Fry

Broad Beans Tawa Fry.

You can cook Broad Beans Tawa Fry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broad Beans Tawa Fry

1. It's 250 g of broad beans.
2. You need 1 tbsp of oil.
3. You need To taste of salt.
4. You need 1/2 tsp of turmeric powder.
5. It's 1/2 tsp of chilli powder.
6. You need 1/2 tsp of cumin powder.
7. Prepare 1/2 tsp of coriander powder.
8. You need 2 tsp of ginger garlic paste.

Broad Beans Tawa Fry instructions

1. First of all wash the beans well..
2. Then slightly trim both the ends of each bean so that the strings which might be present in both the sides can easily be removed..
3. Transfer them to a pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-6 minutes..
4. Drain and marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt..
5. Heat a Tawa. Sprinkle oil all over and gently place the marinated beans. Shallow fry them over a low flame for 4-5 minutes or until brown spots appear on them..
6. Remove and serve hot with lunch as a side dish..