Recipe of Award-winning Butternut Squash and Yellow Pepper Soup

Butternut Squash and Yellow Pepper Soup.

You can have Butternut Squash and Yellow Pepper Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash and Yellow Pepper Soup

1. It's 1 of butternut squash diced.
2. It's 4 of yellow peppers diced.
3. You need of I onion finely chopped.
4. You need 2 table spoon of Oliver oil.
5. It's Half of tsp chilli flakes.
6. Prepare of Salt and black pepper.
7. You need 1 litre of vegetable stock.
8. It's of Creme fraiche.
9. You need 3 cloves of garlic.

Butternut Squash and Yellow Pepper Soup step by step

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins.
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes.
3. Remove from heat and using a hand blender, blend until smooth.
4. Return to the heat then season to taste and serve topped with a little creme fraiche.