How to Make Quick My Chicken Stew with Crusty Bread Rolls ☺

My Chicken Stew with Crusty Bread Rolls ☺.

You can cook My Chicken Stew with Crusty Bread Rolls ☺ using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Chicken Stew with Crusty Bread Rolls ☺

1. It's 3 of chicken breasts.
2. It's 1 of Onion or 4 Shallots.
3. It's 4 of Carrots Chopped.
4. It's 1 packages of Frozen mixed Veg.
5. Prepare 2 clove of Garlic.
6. Prepare 400 grams of new potatoes.
7. It's 1 can of Chopped Tomatoes.
8. It's 2 of chicken Stock cubes or boulions.
9. You need to taste of Salt & Pepper.
10. You need 1 tbsp of Balsamic Vinegar.
11. It's 1 tbsp of Worcestershire Sauce (optional).
12. It's 2 liter of Water.
13. You need 1 handful of Broad beans.

My Chicken Stew with Crusty Bread Rolls ☺ step by step

1. Ingredients.
2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken..
3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce..
4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil.
5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest..
6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip..