Recipe of Favorite Blueberry Cupcakes with Lemon Frosting

Blueberry Cupcakes with Lemon Frosting.

You can cook Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blueberry Cupcakes with Lemon Frosting

1. You need of For the cakes:.
2. It's 150 g of caster sugar.
3. Prepare 150 g of dairy free spread.
4. You need 150 g of gluten free self raising flour.
5. Prepare 3 of eggs.
6. You need 80 g of blueberries.
7. You need of For the frosting:.
8. It's 110 g of dairy free cream cheese.
9. You need 65 g of dairy free spread.
10. You need 225 g of icing sugar.
11. It's 1 tbsp of dairy free milk.
12. It's of zest of one lemon.
13. You need 8 of blueberries for decoration.

Blueberry Cupcakes with Lemon Frosting step by step

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.