Steps to Make Ultimate Ayamase sauce

Ayamase sauce.

You can cook Ayamase sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ayamase sauce

1. You need of Attarugu.
2. Prepare of Onions.
3. You need of Red bell pepper.
4. You need of Palm oil.
5. Prepare of Kpomo.
6. You need of Beef.
7. You need of Offal.
8. You need of Dry fish.
9. It's of Maggie.
10. It's of Iru.
11. You need of Hard boiled egg.

Ayamase sauce instructions

1. Roughly grind your peppers with garlic and ginger.
2. Then blend your onions and keep aside.
3. Bleach your palm oil.
4. Cook your beef, offals, Kpomo and keep aside.
5. Wash your dry fish.
6. Bring out your bleached palm oil and add your onions to it, fry until golden drown then add your pepper mix and continue stirring..
7. Add iru and keep frying, until you achieve your desired color.
8. Then add all beef, Kpomo, offals and dry fish.
9. Then add your boiled egg and let it to simmer.