Step-by-Step Guide to Make Speedy Ayamase sauce

Ayamase sauce.

You can cook Ayamase sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ayamase sauce

1. You need 3 of boiled Eggs.
2. Prepare 1/4 kg of Palmoil.
3. Prepare 3 of big Onion.
4. Prepare 1 kg of Ata rodo.
5. You need 5 of Green pepper.
6. You need 1/2 kg of Assorted meat.
7. You need 3 cubes of Maggi.
8. You need 2 tablespoon of Cray Fish.
9. Prepare 6 pieces of Red pepper.
10. It's of Salt.
11. It's 1 of wrap iru.

Ayamase sauce step by step

1. Remove the seeds from the tatashe,Green pepper,onion and shombo before grinding..
2. Parboil the assorted meat with onion,salt and maggi cubes till is tender to chew..
3. Bleach the palmoil and fry onion,the pour in the blended pepper combination and allow to fry for 10-15minutes.stir to avoid burning..
4. Add crayfish,salt,Maggi cubes,locust bean and boiled egg..