Simple Way to Make Quick Broad Beans Soup

Broad Beans Soup.

You can cook Broad Beans Soup using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Broad Beans Soup

1. Prepare of Broad Beans 500g *removed from pod.
2. It's of Milk 1 to 2 cups *see the method.
3. You need of Salt & White Pepper.
4. Prepare of *Note: Fresh Broad Beans are the best, but you can use frozen Broad Beans for this soup.

Broad Beans Soup instructions

1. Cook Broad Beans in a saucepan of boiling salted water for 5 minutes or until tender. Drain and cool under cold water. Peel and discard skins from beans..
2. Add 1 cup Milk for thick soup with stronger broad bean flavour, OR add 2 cups Milk for thinner soup with lighter flavour..
3. Using a stick blender, blend the Beans and Milk until smooth. Place over low heat, stirring occasionally until heated through. Season with Salt & White Pepper..