Step-by-Step Guide to Make Award-winning Daal Bhajiya with Coconut Chutney

Daal Bhajiya with Coconut Chutney.

You can cook Daal Bhajiya with Coconut Chutney using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Daal Bhajiya with Coconut Chutney

1. It's 1 kg of cowpeas.
2. Prepare to taste of Salt.
3. It's 1 tsp of Tumeric Powder.
4. Prepare of Garlic n Ginger paste.
5. It's of Freshly chopped coriander n fenugreek.
6. It's of Oil for deep frying.

Daal Bhajiya with Coconut Chutney instructions

1. Soak the cowpeas overnight.
2. Remove all the water n blend.
3. Add all the other ingredients and mix well.
4. .
5. Put oil in a Karai.
6. Then fry your mixture.
7. .
8. Serve with coconut chutney..