Steps to Make Homemade Broad bean vegan curry

Broad bean vegan curry.

You can cook Broad bean vegan curry using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Broad bean vegan curry

1. It's 150 g of broad beans (frozen or fresh).
2. You need 1 of potato.
3. You need 1 of sweet potato.
4. Prepare 1 of pepper.
5. You need 1 of onion.
6. You need 1 Can of coconut milk.
7. It's 3 tsp of garlic puree.
8. It's 1-2 tsp of ginger puree.
9. You need 1/2-1 of fresh chilli (remove seeds for a milder taste).
10. You need 2 tsp of garam masala.
11. It's 2 tsp of tumeric.
12. Prepare 1 tsp of ground chilli.
13. You need 1 tsp of ground cumin.
14. You need 2-3 tbsp of lime juice.
15. You need 2 tsp of ground coriander.
16. Prepare 1 of vegetable stock cube.
17. Prepare 1 tbsp of oil.
18. It's of Salt and pepper to season.
19. It's of Fresh coriander to serve (optional).

Broad bean vegan curry instructions

1. Slice potato and sweet potato. Set aside..
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..