How to Make Award-winning Erachi puttu / Steamed Chicken Rice Cake

Erachi puttu / Steamed Chicken Rice Cake.

You can cook Erachi puttu / Steamed Chicken Rice Cake using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Erachi puttu / Steamed Chicken Rice Cake

1. It's 1 1/2 Cups of Chicken.
2. You need 1 Tablespoon of ginger.
3. Prepare 1 Tablespoon of garlic.
4. Prepare 3 of greenchillies.
5. You need 3 of onion.
6. It's of curryleaves.
7. It's 1 Teaspoon of chilli (1) powder.
8. You need 1/4 Teaspoon of turmeric (2) powder.
9. It's 1 Teaspoon of pepper (3) powder.
10. It's 2 Teaspoons of coriander (4) powder.
11. It's 1/2 Teaspoon of garam masala (5).
12. Prepare 1/2 of tomato.
13. Prepare 2 Cups of rice flour.
14. Prepare 1 Cup of Coconutgrated.
15. Prepare To Taste of salt.
16. Prepare of oil.
17. Prepare of Water.

Erachi puttu / Steamed Chicken Rice Cake instructions

1. Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed..
2. Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds..
3. Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad..