Name: Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Ingredients: slow cooked corned beef; 1 packages corned beef; 1 tbsp ground cumin; 2 beers; 1 tbsp Mexican oregano; 1 tbsp minced garlic; 1 tsp ground black pepper; water; Coleslaw dressing; 1 Avocado; 1/2 onion, minced; 1 tbsp apple cider vinegar; 1 tbsp lemon juice; 2 tbsp Best Foods mayonnaise; 2 tbsp Mexican La Crema; 1 tsp dry mustard; 1 tbsp agave nectar; Coleslaw; 1 head small cabbage, chopped; 1 diced red onion; 1 colored bell pepper diced; 1 carrot, minced; salt; spicy corned beef; 2 tbsp olive oil; 1 onion, chopped; 1/2 can Chipotle in adobo sauce; 12 oz BBQ sauce; Tortilla; tortillas

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw.

You can cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Prepare of slow cooked corned beef.
It's 1 packages of corned beef.
It's 1 tbsp of ground cumin.
You need 2 of beers.
Prepare 1 tbsp of Mexican oregano.
It's 1 tbsp of minced garlic.
Prepare 1 tsp of ground black pepper.
You need of water.
It's of Coleslaw dressing.
Prepare 1 of Avocado.
Prepare 1/2 of onion, minced.
Prepare 1 tbsp of apple cider vinegar.
Prepare 1 tbsp of lemon juice.
Prepare 2 tbsp of Best Foods mayonnaise.
Prepare 2 tbsp of Mexican La Crema.
You need 1 tsp of dry mustard.
Prepare 1 tbsp of agave nectar.
It's of Coleslaw.
Prepare 1 head of small cabbage, chopped.
You need 1 of diced red onion.
You need 1 of colored bell pepper diced.
Prepare 1 of carrot, minced.
It's of salt.
Prepare of spicy corned beef.
You need 2 tbsp of olive oil.
Prepare 1 of onion, chopped.
It's 1/2 can of Chipotle in adobo sauce.
Prepare 12 oz of BBQ sauce.
It's of Tortilla.
It's of tortillas.
You need of olive oil, extra virgin.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step

Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
Add the dressing to all of the prepared coleslaw ingredients. And set aside..
Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..