Recipe of Homemade Bhajia

Bhajia.

You can cook Bhajia using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhajia

1. It's 3 of big potatoes.
2. Prepare 1 cup of gram flour.
3. It's of Onion.
4. It's 1 tsp of curry powder.
5. It's of Ginger and garlic.
6. It's Pinch of egg yellow.
7. Prepare Pinch of salt.
8. Prepare 1 cup of water.
9. You need Bunch of dhania.
10. Prepare 1 of Green chilli.
11. Prepare Pinch of baking powder.
12. It's of Oil to deep-fry.

Bhajia instructions

1. Peel and wash the potatoes,cut green chilli,onion and dhania in small pieces, grid the ginger and garlic.
2. Cut them into round slices.
3. In a bowl add gram flour,green chilli, dhania, onion, ginger,garlic,egg yellow, baking powder and curry powder add salt add water to form a paste.
4. Add the potatoes slices and let them settle for 10 minutes in the min time heat oil to deep-fry. Deep fry in oil till evenly cooked..
5. When ready drain on paper towel and serve hot with tomato paste..